Madhava Organic Coconut Sugar, 16-Ounce (Pack of 6)

Madhava Organic Coconut Sugar, 16-Ounce (Pack of 6) Review

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Madhava Organic Coconut Sugar, 16-Ounce (Pack of 6) Overview

Madhava Agave Nectar is a pure and naturally-occurring sweetener made from the juice (aguamiel) of the agave plant. and kosher certifications make Agave Nectar very versatile and suitable for nearly all sweetening uses including as a maple syrup replacement, in baking, with coffee or tea, and as a sauté drizzle. (Note: Description is informational only. Please always refer to the actual product label before use and consult with your health professional on any questions you may have.)

Madhava Organic Coconut Sugar, 16-Ounce (Pack of 6) Specifications

Swirl Coffee Cake

Cake Ingredients: 3 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 1 cup milk 1/2 cup oil 1/2 cup agave nectar or other liquid sweetener 2 eggs 2 teaspoons ground cinnamon Swirl Ingredients: 1 cup Coconut Sugar 1 cup flour 1/2 cup cold butter, diced Directions: Preheat oven to 350 degrees Fahrenheit. Combine oil, eggs, cinnamon, milk, and agave nectar, set aside. Combine dry ingredients and add to egg mixture. Combine swirl mixture until crumbly. Pour half of the batter into a greased 9-inch spring form pan, top with 2/3 of the swirl mixture and the remaining batter mixture. With a table knife, drag through pan in figure eight motions to make a swirl effect. Top with remaining 1/3 of the swirl mixture. Bake for 40-50 minutes or until cake tester comes out clean in multiple places. (If top is getting too brown, cover with aluminum foil.) Cool 10 min in pan, then, using a knife run it around the edge of the pan and remove sides of pan. Cool completely before moving to a serving platter.

Madhava Coconut sugar is an organic, all-natural sweetener produced from the flower buds of the coconut tree. With a carmelized maple flavor, Coconut Sugar provides a perfect replacement for brown sugar in your favorite recipes and is a delicious addition to sauces, hot cereals, baked goods, or sprinkled over fruit and toast. Nutritionally rich and minimally processed, organic Coconut Sugar contains important nutrients, is naturally allergen free, and is sustainably produced without the deforestation common to the production of cane and other sugars.

A Nutritious Alternative to Refined Sugars
At 15 calories per one-teaspoon serving, Coconut Sugar has equivalent calories to both refined white sugar (16 calories per one-teaspoon serving) and beet sugar (16 calories per one-teaspoon serving), and significantly fewer calories than high fructose corn syrup (53 calories per one-teaspoon serving). But unlike most other sugars, Coconut Sugar offers a rich nutritional content that includes magnesium, potassium, zinc, iron, B vitamins, and amino acids (including glutamine). Coconut Sugar is also naturally free from allergens including gluten, is vegan, GMO-free, and Kosher certified.

A Sustainable Choice
Madhava Organic Blonde Coconut Sugar is sourced from sustainable organic producers in Indonesia. It is an organic, unrefined sweetener that is derived from the nectar of coconut palm tree blossoms, or buds. The nectar is boiled to evaporate the water and the remaining concentrated nectar is crystallized into sugar. Coconut palms produce an average of 50 to 75 percent more sugar per acre than sugar cane and use one-fifth of the natural resources. Coconut Palm trees can produce nectar and fruit for decades, making it a sustainably harvested crop that does not contribute to deforestation. Coconut palms are not genetically modified like the majority of conventional domestic sugar beets are.

About Madhava Natural Sweeteners
Madhava is privately owned and operated company, dedicated to providing natural and healthy alternatives to highly processed, refined sugars, and artificial sweeteners. Founded in 1972 in Boulder, Colorado, Madhava's name derives from the Sanskrit word meaning "Born of Honey" or "Born of Light". Madhava sources its honeys, agave, and coconut products from sustainable, organic sources and small, family-owned beekeepers. Dedicated to providing the highest quality natural sweeteners available, Madhava is one of the first companies to make Coconut Sugar widely available in the U.S.

Try Madhava Organic Coconut Sugar in These and Other Recipes:

Ginger Cookies:

Ingredients: 1 cup butter 1 3/4 cups Coconut Sugar 1/2 cup agave nectar or other liquid sweetner 1 egg 1/3 cup molasses 2 3/4 cups all-purpose flour 1 1/4 teaspoons baking soda 1 tablespoon cinnamon 2 tablespoons fresh grated ginger (or 2 tablespoons plus 2 teaspoons ground ginger) 1 teaspoon ground clove 1 teaspoon nutmeg 1/2 teaspoon salt Coconut Sugar for dipping/rolling Directions: Space oven racks evenly; preheat oven to 350 degrees. Cream butter and sugars together until fluffy. Beat in eggs and molasses. Mix flour, baking soda, spices and salt; add to above, just until blended. Form walnut-sized dough balls and dip into sugar; place on ungreased cookie sheet with sugar side up. Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.

Madhava Organic Coconut Sugar, 16-Ounce (Pack of 6) Feature

• Pack of six, 16-ounce resealable bags of organic Coconut Sugar
• Provides a one-to-one replacement to refined brown sugar with comparable calories (15 per teaspoon)
• Minimally processed; sustainably grown; gluten free; vegan; kosher
• Rich nutritional content includes magnesium, potassium, zinc, iron, B vitamins, and amino acids
• Ships in Certified Frustration-Free Packaging

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Madhava Organic Coconut Sugar, 16-Ounce (Pack of 6)Item Brand

Madhava

Product Information and Prices Stored: May 07, 2012 04:12:19